We Tried Stubb's New BBQ Sauce and Here's What We Found

With dozens of barbecue sauce brands and flavors vying for attention at the grocery store, will Stubb'due south new offering spark a burn down with grill masters? Our on-staff grill master gave it a shot, and hither'south what he thought.

Similar whatsoever reddish-blooded American, I love a expert charcoal-broil sauce—particularly when it'southward one of the homemade recipes our readers send in.  Non only is the finger-licking summertime staple a must on grilled greats, simply I likewise think information technology's a lip-smacking addition to craven fingers and potato skins. I've even used it with egg rolls when there was no sweet-and-sour sauce in the house. (Don't judge me!)

And so, when I had the adventure to sample the limited edition of Stubb's Sweet Love & Spice Legendary Bar-B-Q Sauce, I thought I hit the lottery of writing assignments. I decided to put the new product to the examination—a taste test.

Test #1: Grilled Pork Chops

The first test? Stubb's sauce on grilled pork chops. (And if you want to grill your own chops, check out this v-star recipe for Favorite Grilled Pork Chops!)

Initially, I was surprised how thin the sauce was. Personally, I similar a thick sauce you take to slather on…one that really clings to the meat. No biggie, though. I happily grilled up the juicy pork chops and moved onto the taste test.

In the end, the chops were good, merely the flavor of the sauce seemed a flake weak. I prefer barbecue sauces that feature a hint of sweetness, and I was slightly disappointed in this Sugariness Dearest & Spice variety.

Test #ii: Skillet Craven

The next dark was nutty at our house, and then I simmered upwards chicken breasts in a skillet with Stubb'due south sauce. The sauce did thicken a bit as it cooked, but it was even so thinner than I like. The flavour of the sauce came through better in this dish, but the vinegar, allspice and pepper masked any hint of honey. I served the chicken with potatoes wedges on the side, and the sauce complimented the spuds nicely.

Examination #3: Burgers

Who doesn't love a thick juicy burger? Everyone—that'south who. That said, my final taste test was using Stubb's sauce was over All-American Bacon Cheeseburgers. The sauce held information technology's own hither—mayhap because I didn't melt with it. Non as thick as ketchup, the sauce added change-of-pace spices and flair to my burger and complemented the salary, cheddar and beef well.

My Conclusion

Today's grocery shelves are lined with charcoal-broil sauces, and many dwelling cooks are stirring upwards their own sauces. As such, I'grand not sure Stubb'southward Sweet Beloved & Spice Legendary Bar-B-Q Sauce will stand out against the competition. Don't get me incorrect—information technology's keen. I'thou actually willing to bet plenty of barbecue-fanatics are going to similar it. The thin texture, lack of sweetness and strong vinegar flavor just didn't satiate the gustatory modality buds in my house. Sorry Mr. Stubb!

Have a BBQ sauce you dearest? Effort it in i of these delish recipes.

Country-Mode Charcoal-broil Ribs

These get a good sear under the broiler, so go into the slow cooker to become fall-autonomously tender. Savour them with great sides, or shredded on a bun. Either manner, they're the most amazing ribs you lot'll ever have. —Shannon Copley, Upper Arlington, Ohio Not sure which brand of BBQ sauce to buy? Check out the brands our editors and the Taste of Home Test Kitchen recommend.

Slow-Cooker BBQ Broiled Beans

I was nether a doc'due south orders to reduce the corporeality of sodium I was eating, but I but couldn't office with some of my favorite foods. Subsequently many experiments, I came up with this potluck favorite—and now everyone'south happy! —Sherrel Hendrix, Arkadelphia, Arkansas

BBQ Chicken and Apple tree Bread Pudding

To me, staff of life pudding is the epitome of comfort food and is simply too good to reserve only for dessert. This sugariness and savory twist on the classic is a succulent new way to relish an onetime favorite. —Shauna Havey, Roy, Utah

Grilled Marinated Ribeyes

These juicy steaks are a favorite repast of ours when nosotros get camping. Permit them sit in tangy, barbecue-inspired marinade overnight and you've got a rich and hearty dinner ready to grill up the next day. —Louise Graybiel, Toronto, Ontario

Ho-hum-Cooked Mesquite Ribs

When we're missing the grill during winter, these tangy ribs give usa that same smoky barbecue gustatory modality we love. They're so unproblematic, and fall-off-the-bone delicious, too! —Sue Evans, Marquette, Michigan

Tangy Barbecue Sandwiches

Since I prepare the beefiness for these robust sandwiches in the tiresome cooker, it'southward easy to set a meal for a hungry bunch. The savory bootleg sauce assures I come home with no leftovers. —Debbi Smith, Crossett, Arkansas

Barbecued Onion Meat Loaves

Onion soup mix and stuffing are the surprise ingredients in these incredibly unproblematic mini meat loaves. They're definite family-pleasers. —Nicole Russman, Lincoln, Nebraska

Barbecue Craven Cobb Salad

I turned barbecue chicken into a major salad with romaine and carrots, sweet peppers and avocados. That's how I got my family to swallow more veggies. —Camille Beckstrand, Layton, Utah

Tropical Sweet and Spicy Pork Tenderloin

When nosotros crave something sweetness and spicy, pork tenderloin cooked with chipotle, charcoal-broil sauce and pineapple actually delivers. —Cynthia Gerken, Naples, Florida

BBQ Chicken Sliders

Brining the meat overnight helps brand these BBQ chicken sliders gustation uncommonly good. Plus, they're and so tender, they melt in your mouth. —Rachel Kunkel, Schell City, Missouri

Glazed Chicken Wings

I received this easy wing recipe from a cousin on Vancouver Island during a visit in that location a few years ago. They're an appealing appetizer, merely likewise a favorite for Sunday lunch with rice and a salad. —Joan Airey, Rivers, Manitoba

Tasty Pork Ribs

I like to serve these tender, country-style ribs over rice. The tantalizing aroma and zippy Cajun barbecue sauce are sure to make this dish a favorite at your house.—Michelle Rominger, Albia, Iowa

Barbecued Craven Pizzas

So fast then like shooting fish in a barrel with refrigerated pizza crust, these saucy, smoky pizzas make quick fans with their rustic, hot-off-the-grill flavor. They're perfect for impromptu cookouts and summertime dinners on the patio. —Alicia Trevithick, Temecula, California

Sloppy Joe Biscuit Cups

I'm a busy teacher and mom, and then weekday meals with shortcuts are a huge help. I always have to share the recipe when I take these to school. —Julie Ahern, Waukegan, Illinois

Quick Barbecued Beans

Baked beans are a simple, classic recipe, and cooking them on the grill adds cracking smoky flavor. —Millie Vickery, Lena, Illinois

Polynesian Pulled Chicken

I love the aroma of pork as it cooks just don't eat pork, and so I make a pulled chicken with coconut and pineapple for a Polynesian twist. —Becky Walch, Manteca, California

Skillet BBQ Beef Potpie

Beef potpie is a classic comfort food, simply who'southward got time to see it through? My crowd-pleaser is non only speedy but an excellent way to apply leftover stuffing. —Priscilla Yee, Concord, California

Fruit-Glazed Pork Chops

Hither'due south a fast and elementary manner to grill chops in half an hr. Other fruit preserves tin can be easily substituted. These are also nice broiled in the oven. —Edie DeSpain, Logan, Utah

Shredded Barbecue Chicken over Grits

There's cipher like juicy meat served over creamy grits. And the pumpkin in these grits makes them sense of taste like a spicy, comforting bowl of autumn flavors. Your family volition come running to the table for this one. —Erin Renouf Mylroie, Santa Clara, Utah

Slow-Cooked Pork Charcoal-broil

You need only 5 ingredients to fix this sweet and tender pork for sandwiches. Feel gratis to suit the sauce ingredients to adapt your family unit's tastes. —Connie Johnson, Springfield, Missouri

BBQ Craven & Smoked Sausage

My party-set up barbecue recipe works similar a dream for weeknights, too. With just a few minutes of prep time, y'all still become that low-and-slow flavor everybody craves (thanks, ho-hum cooker!). Throw in minced jalapenos for actress oomph. —Kimberly Young, Mesquite, Texas

Baby Dorsum Ribs

Slow-cook the ribs during the twenty-four hour period and they will be set up to finish on the grill when you lot become domicile. —Sense of taste of Abode Test Kitchen

Dr Spicy BBQ Pork

I served this at my son's graduation party and kept it warm in a boring cooker after roasting it in the oven. The pork is superb by itself or piled high on rolls. For a classic combo, serve it with warm biscuits and coleslaw. —Michelle Gauer, Spicer, Minnesota

Barbecued Pork Chop Supper

I commencement these slow cooker BBQ pork chops in the morning time and bask a tasty supper later with no last-minute work. We merely get to eat! —Jacqueline Jones, Round Lake Beach, Illinois

Barbecue Brats & Peppers

We alive in brat land, and this barbecue-fashion recipe feeds a crowd. The sauce gives it a welcome change from the aforementioned old grilled bratwurst. — Maria Zrucky, Kronenwetter, Wisconsin

Barbecued Chicken Pizza

This pizza starts with a prepared staff of life shell and charcoal-broil sauce, plus leftover cooked chicken. I simply gather and bake. Ofttimes, I cutting the pizza into small bite-size pieces and serve it as an appetizer at parties or potluck dinners.—Patricia Richardson, Verona, Ontario

Tender Barbecued Chicken

After a long day at work, a slow-cooked meal is a smashing help. Ane of my family unit's favorites is this moist slow-simmered chicken. For an appealing look, choose a darker dark-brown charcoal-broil sauce. —Jacqueline Blanton, Gaffney, Southward Carolina

Charcoal-broil Chicken Tostadas

Lots of my recipes (just like this one) showtime out as fun ways to use leftovers. My kids love tostadas, so this day-after-cookout dinner was a large hit. —Lauren Wyler, Dripping Springs, Texas

Barbecue Chicken Sliders

Thanks to rotisserie chicken, these cheesy, smoky sliders are a snap to brand on a busy day. The special charcoal-broil sauce actually takes information technology up a notch. —Nancy Heishman, Las Vegas, Nevada

Autumn Apple Craven

I'd but been apple picking and wanted to bake something new with the bounty. I decided on apple chicken past throwing them in the slow cooker with some barbecue sauce. The dish fills my whole firm with the most delicious smell. —Caitlyn Hauser, Brookline, New Hampshire

BBQ Brats

In Wisconsin, brats are a nutrient grouping! Nosotros are ever looking for new ways to cook them. This recipe is easy and a hitting at whatever tailgate political party or cookout, any time of yr. —Jessica Abnet, DePere, Wisconsin

Mini Barbecue Meat Loaves

I gave archetype meat loaf a tasty twist by adding barbecue sauce. My kids ordinarily become bored with beef entrees, but they keep asking for this dish. It's go a dinner staple at my business firm. —Vicki Smith, Okeechobee, Florida

Quick Hawaiian Pizza

Our family never quite liked the gustation of canned pizza sauce, so once I tried mixing some barbecue sauce into spaghetti sauce to add some sugariness. I've made my pizzas with this special and easy sauce e'er since, and my family unit loves it! —Tonya Schieler, Carmel, Indiana

BBQ Country-Style Ribs

Quick to prep for the deadening cooker, this dinner is terrific with a salad and a fresh side. My family practically thanks whenever I make it! —Cheryl Isle of mann, Winside, Nebraska

Pulled Pork Doughnut Hole Sliders

This slider recipe was created by blow when we had a surplus of root beer from a political party. Now we can't have barbecue whatever other way! —Eden Dranger, Los Angeles, California

Iii-Bean Baked Beans

I got this recipe from an aunt and fabricated a couple of changes to accommodate our tastes. With basis beef and salary mixed in, these satisfying beans are a large hitting at backyard barbecues and church picnics. I'yard ever asked to bring my special beans. —Julie Currington, Gahanna, Ohio

Honey Chipotle Ribs

Null is amend than having a sauce with the perfect slather consistency. Here'southward one that will ensure a lip-smacking feast. Go ahead and make the sauce up to a calendar week alee for an easier grilling experience. —Caitlin Hawes, Westwood, Massachusetts

Salary & Cheddar Chicken

Cheese and bacon don't unremarkably come "light." Merely this tasty recipe keeps the fatty and calories depression and flavor high. This family friendly chicken bacon recipe can easily be doubled to serve a larger group. —Trisha Kruse, Eagle Idaho

Barbecued Strawberry Chicken

When information technology's fourth dimension to impress family and friends, we serve barbecued craven garnished with strawberries. Information technology'southward easier than anyone would ever judge. —Bonnie Hawkins, Elkhorn, Wisconsin

Charcoal-broil Chicken Quesadillas

When my kids were minor, I'd stuff leftover chicken into these oven-broiled quesadillas. I often grab rotisserie chicken instead. —Pam Martin, Canandaigua, New York

Sweet & Smoky Pulled Pork Sandwiches

My primo pork is smoky, tender and tastes like it came from a charcoal-broil joint. Without much help from me, it basically shreds itself. —Lauren Adamson, Layton, Utah

Apple Barbecue Chicken

My married man and I had just moved to Dallas when I first made this recipe. Everything was new—new city, new abode—but this dish felt familiar and comforting. —Darla Andrews, Schertz, Texas

Dilly Turkey Melt

This is a hearty grilled sandwich with a distinctive and delicious combination of ingredients. The pickle slices add together a bit of fun, and the barbecue sauce provides a hint of sweet that'southward irresistible. —Henry Mujica, North Riverside, Illinois

Skillet Craven with Barbecue Onion

Barbecue chicken is a sure bet with guests, but information technology's too messy at times. My stovetop BBQ chicken recipe lets you relish that flavor without a pile of napkins. —Evelyn Cleare, Miami, Florida

Barbecue Chicken Pizza

My husband and I love this BBQ chicken pizza recipe, especially when nosotros take it up a notch by adding other toppings that we dearest, including smoky bacon and flossy Gorgonzola. My rima oris starts to water just thinking about it! —Megan Crow, Lincoln, Nebraska

Slow-Cooker Peach BBQ Ribs

For eat-the-whole-rack ribs, beginning with a rub of chili powder, cumin, paprika and cayenne. Then slather on sweetness not bad sauce. Keep the napkins coming. — Sue Ryon, Shorewood, Wisconsin

BBQ Salary Burger

Every family has a burger of choice, and this is ours. Information technology's stacked tall with bacon and crunchy onion rings. —Paula Homer, Nampa, Idaho

Barbecue Turkey Meat Loaf

I accept no trouble getting my girls to lend a paw with this turkey loaf. And topping it with my husband's favorite barbecue sauce ever gets him to clean his plate! —Robyn Immature, Indianapolis, Indiana

BBQ Chicken Pizza Roll-Up

These slices make a fab, filling snack with loads of sweet and tangy flavor. —Tracey Birch, Queen Creek, Arizona

"Secret's in the Sauce" BBQ Ribs

A sweet, rich sauce makes this BBQ ribs recipe so tender that the meat literally falls off the basic. And the aroma is wonderful. Yum! —Tanya Reid, Winston-Salem, North Carolina

Beefiness Charcoal-broil

We like to keep our freezer stocked with enough of beefiness roasts. When we're non in the mood for pot roast, I fix these satisfying sandwiches instead. The meat cooks in a tasty sauce while I'thousand piece of work. The meat cooks in a tasty sauce while I'm at work. Then I just slice i thinly and serve it on rolls. —Karen Walker Sterling, Virginia

Dear-Beer Braised Ribs

Braised in beer with a sweet honey finish, these tender, flavor-rich ribs will be the talk of the tabular array. Serve them with broiled potatoes, green beans and a salad for a memorable repast. —Terry Serena, McMurray, Pennsylvania

Root Beer Pulled Pork Sandwiches

My husband is a huge fan of pulled pork sandwiches, so my sister shared this incredibly easy recipe with me. At potlucks and family unit dinners, nobody can get enough of this root beer-braised version. —Carolyn Palm, Radcliff, Kentucky

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Source: https://www.tasteofhome.com/article/stubbs-bbq-sauce/